Mana Bu's   HAWAII'S MUSUBI HEADQUARTERS

On weekdays (M-F), we make and display Musubi based on the following time-table.

 Remark- (W) White-rice Musubi, (B) Brown-rice Musubi, (10) Ten-grain-rice Musubi, (M) Mochi-rice Musubi, and (O) Organic White-rice Musubi

7:00 AM:

Ume (W), Baked Salmon (W), Kombu (W),      Teri SPAM-Lite (W), Tuna Mayo (W), Sekihan (M), Veggie Curry Pilaf (W), and Kimpira Gobo Pilaf (W)

7:30 AM:

Unagi (W), Mentaiko (W), and Shiso Wakame (W)

8:00 AM:

Kombu (B), Baked Salmon (10), Spicy Ahi (10), Salmon & Sesame (W), Mentaiko & Tuna Mayo (W), Curry Tuna Mayo (W), Shiso-flavored Kombu (W), and Shoyu Dried-bonito (W)

8:30 AM: 

Hijiki Seaweed (10), and Kombu (10)

9:00 AM: 

Baked Salmon (O), Spicy Ahi (O), Ume (B), Shiso Wakame (B), Baked Salmon (B), Teri SPAM-Lite (B), Spicy Takuwan (B), Ume (10), and Shiso Wakame (10)

Teri-Yaki / Miso-Yaki

All Okazu

All Desserts